RecipeDB

Cooking in progress....

Basque Cream and Cherry Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.9074
Energy (kCal)4523.304
Carbohydrates (g)474.9191
Protein (g)73.0755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 3/4 cup slivered 1445.34 0.0 0.0 163.5
    confectioner ' sugar 1 cup - - - -
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 10 tablespoons unsalted 855.0 39.285 26.715 72.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    liqueur 4 1/2 teaspoons anise-flavored - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    egg yolk 3 54.74 0.6103 2.6962 4.5118
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    flour 2 1/2 tablespoons 1590.27 348.1648 25.8528 6.1699
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    liqueur 1 tablespoon anise-flavored - - - -
    almond 1/3 cup ground 1445.34 0.0 0.0 163.5
    cherry preserve 3/4 cup - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 1 teaspoon 223.26 17.4948 11.529000000000002 11.9682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition