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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a heavy bottomed skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened but not browned. | 2. Stir in chorizo and continue cooking until heated through. | 3. Tip the mixture into a bowl and stir in the chickpeas and peppers. | 4. Splash with sherry vinegar and season with salt and pepper. | 5. Serve hot or at room temperature in individual cazuelas, sprinkled with parsley, with plenty of crusty bread. | 6. Cooks note: | 7. I also added a splash of EVOO. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1 -2		crushed	226.95	0.0	50.49	1.275
chorizo sausage	9	ounces	diced	226.95	0.0	50.49	1.275
chickpea	1	can	drained rinsed	1133.4333	188.7556	61.3793	18.1109
pimiento	1	jar	drained sliced	-	-	-	-
pepper	6		roasted sliced sweet	88.8	20.6016	3.8184	0.7548
sherry wine vinegar	1	teaspoon		226.95	0.0	50.49	1.275
salt pepper				226.95	0.0	50.49	1.275
parsley			chopped	-	-	-	-
extra virgin olive oil				226.95	0.0	50.49	1.275

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.