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Lemon Water (Agua Limon)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)774.0
Carbohydrates (g)199.96
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely grate the rind and squeeze the juice of 7 of the lemons into a large heatproof bowl. | 2. Remove any seeds. | 3. Finely slice the remaining lemon and set aside 4-6 slices to use for serving. Stir the remainder into the juice. | 4. Stir the sugar into the bowl and add the boiling water. Let cool to room temperature. Chill until serving. | 5. To serve, strain into a serving pitcher and dilute with cold water to taste. Stir in extra sugar is desired. | 6. Serve in chilled glasses, garnishing each one with a slice of lemon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 8 - - - -
    superfine sugar 1 cup 774.0 199.96 0.0 0.0
    water 3 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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