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Wisconsin Slow Cooker Brats

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)499.6236
Energy (kCal)12147.7151
Carbohydrates (g)118.3632
Total fats (g)1059.0273
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 245 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours. | 2. Preheat an outdoor grill for high heat and lightly oil grate. | 3. Grill bratwurst on preheated grill until they are browned, about 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 8 12083.7151 103.4192 497.8636 1058.8673
    2 cans bottles - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    ketchup 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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