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Clams With Cherry Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.793
Energy (kCal)1065.3552
Carbohydrates (g)3.8826
Total fats (g)31.8003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes; sauté 6 minutes or until lightly browned. | 2. Add wine, clams, garlic, and lemon, stirring to coat; cover, reduce heat, and cook 8 minutes or until shells open. | 3. Discard any unopened shells. Sprinkle with parsley. Serve clam mixture with French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cherry tomato 1 pint 806.9352 0.0 179.5204 4.5333
    white wine 1/4 cup - - - -
    littleneck clam 2 scrubbed 806.9352 0.0 179.5204 4.5333
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lemon 1 sliced - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    diagonally each 8 slices cut 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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