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Spanish-Style Garlic Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.0981
Energy (kCal)1046.3346
Carbohydrates (g)1.2731
Total fats (g)74.4576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thinly slice garlic. | 2. Combine oil, garlic, paprika, salt, pepper, and pepper flakes in the slow cooker and cook on high for half an hour. | 3. Add shrimp, stir, cover, and continue cooking until shrimp are opaque, 20-30 minutes, stirring every 10 minutes. | 4. Transfer to a serving dish and sprinkle with parsley before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 6 403.4676 0.0 89.7602 2.2667
    paprika 1/2 teaspoon smoked 3.2430000000000003 0.6209 0.1626 0.1482
    kosher salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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