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Sizzling Sherry Shrimp With Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.4343
Energy (kCal)889.7962
Carbohydrates (g)5.6901
Total fats (g)56.7285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. | 2. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. | 3. Cook until the shrimp turn pink and opaque, about 3 minutes. | 4. Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. | 5. Serve garnished with chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red pepper flake 1 teaspoon crushed - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    sherry 2 tablespoons - - - -
    salt black pepper ground - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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