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Sweet Avocado Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1906
Energy (kCal)212.8388
Carbohydrates (g)54.2196
Total fats (g)0.0318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, pit and mash the avocados. In a blender or food processor, blend in the lime juice, sugar and ice cream. Beat well. Store in the freezer. | 2. To serve, scoop into glass serving dishes and top with fresh chopped mint. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 ripe - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla ice cream 1 cup - - - -
    mint 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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