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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the ham and the cheese into 20 to 23 very thin slices each, with a minimum measurement of 9 1/2 by 3 1/2 inches. | 2. It is better to have slightly larger slices that can be trimmed to fit the terrine exactly than to have pieces that are too small. | 3. Line a 9 1/2 by 3 1/2 x 3 1/2 inch terrine generously with plastic wrap, leaving enough overhang to cover the top of the terrine when it is filled. | 4. Starting with a layer of cheese, alternate layers of ham and cheese until the mold is completely filled, approximately twenty layers of each. | 5. Cover the top with the overlapping plastic wrap and press down firmly. | 6. Refrigerate overnight. | 7. Unmold by firmly pulling the plastic up and out of the mold. | 8. Place on a cutting board, and using a very sharp knife, cut as many ½-inch-thick slices as you will be serving and store the remaining terrine in the refrigerator for up to 1 week. | 9. To make the vinaigrette, stir together all of the ingredients in a small bowl. | 10. Arrange the fris? | 11. e on each of four plates, dress the lettuce with the vinaigrette, and set aside. | 12. Warm the olive oil in a nonstick pan over high heat. | 13. Lightly dust both sides of the terrine slices with flour and add them to the pan. | 14. Working very quickly, saut? | 15. the slices on both sides just until lightly browned, but not long enough to melt the cheese, approximately 30 to 60 seconds. | 16. Lay 1 slice on top of each salad and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1 1/2		sliced	-	-	-	-
sheep milk cheese	1 1/2	1/2	sliced	37.825	0.0	8.415	0.2125
sherry wine vinegar	1/2	teaspoon		37.825	0.0	8.415	0.2125
extra virgin olive oil	1 1/2	1/2		37.825	0.0	8.415	0.2125
parsley	1/2	tablespoon	chopped	0.684	0.1203	0.0564	0.015
kosher salt				37.825	0.0	8.415	0.2125
white pepper			ground	-	-	-	-
frisee	4	cups		37.825	0.0	8.415	0.2125
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
purpose flour				37.825	0.0	8.415	0.2125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.