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Bayonne Ham and Sheep's Milk Cheese Terrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.72
Energy (kCal)78.28
Carbohydrates (g)0.12
Protein (g)8.47
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 1 1/2 sliced - - - -
    sheep milk cheese 1 1/2 1/2 sliced 37.82 0.0 8.41 0.21
    sherry wine vinegar 1/2 teaspoon 37.82 0.0 8.41 0.21
    extra virgin olive oil 1 1/2 1/2 37.82 0.0 8.41 0.21
    parsley 1/2 tablespoon chopped 0.68 0.12 0.05 0.01
    kosher salt 37.82 0.0 8.41 0.21
    white pepper ground - - - -
    frisee 4 cups 37.82 0.0 8.41 0.21
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    purpose flour 37.82 0.0 8.41 0.21

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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