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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the pork, veal, garlic, breadcrumbs, spices, egg and season with salt and pepper. Mix by hand until the mixture is smooth and leaves the side of the bowl. Refrigerate covered for one hour. | 2. When ready to cook, roll tablespoons of the mixture into small 1-inch balls. | 3. Heat one tbsp of olive oil in a frying pan and brown half the meatballs on medium-high heat (3 minutes). Drain on paper towels. | 4. Add the remaining oil, if necessary, and brown the other half of the meat balls. Drain on paper towels. Set aside the meatballs while making the sauce. | 5. Lower the heat and add onion. Cook until golden and caramelized. Add tomato and cook for one minute. Stir in the wine, broth and add the bay leaf. Add the meatballs back to the sauce. Season with salt and pepper, cover and cook for 30 minutes. | 6. Meanwhile combine parsley, garlic, 1/8 tsp salt, saffron, almonds and paprika in a blender or mini-food processor. Pulverize into a paste. Add this mixture, along with the peas, to the meatballs and cook for 15 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	6	ounces	ground	639.576	0.0	23.6609	59.6541
veal	6	ounces	ground	227.8	2.38	36.89	7.871
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
breadcrumb	1/3	cup		-	-	-	-
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
cinnamon	1/4	teaspoon	ground	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	4	tablespoons	minced	16.0	3.736	0.44	0.04
tomato	3	tablespoons	chopped	5.0287	1.0868	0.2458	0.0559
white wine	1/2	cup		-	-	-	-
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
bay leaf	1			-	-	-	-
salt pepper				-	-	-	-
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
garlic clove	2		minced	13.41	2.9754	0.5724	0.045
saffron	5	strands		-	-	-	-
almond	2	tablespoons	chopped	240.44799999999998	0.0	0.0	27.2
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
pea	2	tablespoons		5.145	0.9249	0.34299999999999997	0.0245

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.