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Spanish Gilda

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)971.5142
Carbohydrates (g)240.0
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. -take a toothpick. | 2. -insert one olive. | 3. -bend the anchovie until both ends touch and insert the pick in the middle | 4. -do the same with the chili. | 5. -put all of them on a plate and pour a little olive oil over. | 6. Buen provecho. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy 10 canned - - - -
    olive 10 canned - - - -
    green chilies 10 pickled 971.5142 240.0 0.0 0.0
    toothpick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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