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True Wisconsin Bloody Mary

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1463
Energy (kCal)13.1265
Carbohydrates (g)2.6362
Protein (g)0.5611
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice cube 4 - - - -
    jigger vodka 1 - - - -
    green olive 3 pimento-stuffed - - - -
    brine from olive 1 tablespoon - - - -
    celery salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    worcestershire sauce 3 dashes - - - -
    tomato clam juice cocktail 1 cup - - - -
    celery 1 stalk 10.24 1.9008 0.4416 0.1088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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