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Manchego and Serrano Crostini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.2362
Energy (kCal)448.7573
Carbohydrates (g)1.8514
Total fats (g)28.1613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute garlic in olive oil until lightly browned. Discard garlic if you like. | 2. Arrange baguette slices on a baking sheet. Brush slices with olive oil. | 3. Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully! | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain baguette 1 cut 201.7333 0.0 44.88 1.1333
    serrano ham 1/4 sliced 201.7333 0.0 44.88 1.1333
    manchego cheese 8 ounces sliced 201.7333 0.0 44.88 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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