RecipeDB

Cooking in progress....

Paella Valenciana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.9063
Energy (kCal)2105.8839
Carbohydrates (g)52.8854
Protein (g)259.6783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 6 - - - -
    pork tenderloin 1 lb cubed 494.42400000000004 0.0 95.0292 9.8431
    garlic clove 2 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red tomato 2 diced ripe 65.52 14.1596 3.2032 0.728
    red bell pepper 1 - - - -
    green bell pepper 1 - - - -
    arborio rice 2 cups - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    string bean 1/4 - - - -
    artichoke 1 can drained - - - -
    laurel leaf 2 - - - -
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    mussel 1 390.0969 16.7379 53.9785 10.1607
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition