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Strawberry Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note: the 12 oz can of frozen banana-orange juice concentrate should be frozen strawberry-banana-orange juice concentrate. The recipe editor would not accept the ingredient "strawberry-banana-orange juice concentrate". | 2. Make strawberry puree by placing strainer over medium bowl; pour strawberries into strainer. Press mixture with back of spoon thorugh strainer to remove seeds; discard seeds. | 3. In 3 quart nonmetal bowl or pitcher, mix strawberry puree, fruit juice concentrate and wine. | 4. Just before serving, stir in carbonated beverage. Serve in wine glasses over ice. Garnish each serving with strawberry half. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry syrup 2 boxes sliced thawed frozen - - - -
    banana orange juice concentrate 1 can thawed - - - -
    white zinfandel wine 2 bottles chilled - - - -
    lemon lime soda 4 cans chilled flavored - - - -
    strawberry 6 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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