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Sangria Punch (Catering Quantity for 150 People)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.9059
Energy (kCal)11447.797
Carbohydrates (g)2735.1791
Total fats (g)34.9875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients except ice into large container and stir. Let sit for an hour. | 2. Add ice to punch bowl and add Sangria. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 15 bottles - - - -
    up sprite 3 bottles - - - -
    orange juice 4 gallons 7142.4 1650.6879999999999 111.104 31.744
    lime 10 sliced cut - - - -
    lemon 10 sliced sliced cut 12.8083 4.1163 0.4858 0.1325
    orange 10 sliced sliced cut 17.625 4.4062 0.3525 0.045
    brandy 3 bottles - - - -
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    triple sec 1 bottle - - - -
    rose grenadine 1 bottle - - - -
    lemonade concentrate 1 can 858.48 218.5182 0.9636 3.0660000000000003
    limeade concentrate 1 can frozen 192.5637 51.0664 0.0 0.0
    ice cube 1 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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