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Spanish Picadillo Con Arroz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.0283
Energy (kCal)2398.1802
Carbohydrates (g)189.7365
Protein (g)229.9041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    water 2 cups 0.0 0.0 0.0 0.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic clove 4 minced divided - - - -
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    tomato 1 can chopped drained 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    green olive 1/2 cup pitted sliced - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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