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Black Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.4151
Energy (kCal)3728.321
Carbohydrates (g)562.1724
Protein (g)192.5068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 3 cans 2975.4423 544.1307 188.4738 12.3904
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 -3 chopped - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    bay leaf 1 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    cream 4 -6 tablespoons sour 0.0 0.0 0.0 0.0
    scallion 1/3 cup chopped 10.6667 2.4467 0.61 0.0633
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    white rice 3 -4 cups cooked cooked 0.0 0.0 0.0 0.0
    parsley 4 -6 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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