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Santa Fe Black Bean Gazpacho

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)460.5465
Energy (kCal)7481.7136
Carbohydrates (g)1388.7124
Total fats (g)33.2302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine beans and V8 juice, oil, lime juice, cucumber, onion, Worcestershire Sauce, and garlic, etc, etc, hand blend until only till a bit chunky NEED TO PUT IN 2 LARGE POTs TO BLEND. | 2. Chill at least three+ hours. SERVE cold! | 3. Serve with: COBBETTES & corn tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 7 cans drained 6942.6987 1269.6384 439.7721 28.9109
    caper 2 drained 3.9560000000000004 0.8411 0.4059 0.1479
    yellow onion 1 raw grated - - - -
    yellow onion 1 raw grated - - - -
    pimiento 3 jars sliced drained rinsed - - - -
    cumin 3 teaspoons 23.625 2.7871 1.122 1.403
    cilantro 4 tablespoons 0.92 0.1468 0.0852 0.0208
    lime juice 3 11.3438 3.8206 0.1906 0.0318
    green chilies 3 cans chopped 269.8651 63.8231 13.4933 1.3493
    flavor vegetable juice 13 cups - - - -
    extra virgin olive oil 6 tablespoons - - - -
    worcestershire sauce 6 tablespoons 79.56 19.8492 0.0 0.0
    garlic 1 1/2 1/2 6.705 1.4877 0.2862 0.0225
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    salsa 2 jars - - - -
    hot salsa 1 jar - - - -
    cucumber 3 chopped 100.8 18.144000000000002 4.956 1.344

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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