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Mediterranean Orange and Olive Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.038
Energy (kCal)15.05
Carbohydrates (g)3.6305
Protein (g)0.361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 7.05 1.7625 0.141 0.018000000000000002
    kalamata olive 8 - - - -
    red onion 2 tablespoons sliced 8.0 1.868 0.22 0.02
    extra virgin olive oil 1 tablespoon - - - -
    artichoke heart 3 -4 chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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