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Shrimp Wrapped in Ham

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.6103
Energy (kCal)6615.0692
Carbohydrates (g)35.4469
Protein (g)1444.0645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 peeled seeded 124.1379 27.5262 6.4768 1.0795
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    caper 1 tablespoon drained rinsed chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    lemon 1 grated rind - - - -
    extra virgin olive oil 4 tablespoons 6455.4813 0.0 1436.1633 36.2667
    sherry wine vinegar 1 tablespoon 6455.4813 0.0 1436.1633 36.2667
    prosciutto 16 slices 6455.4813 0.0 1436.1633 36.2667
    jumbo shrimp 16 raw shelled deveined 6455.4813 0.0 1436.1633 36.2667
    extra virgin olive oil 6455.4813 0.0 1436.1633 36.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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