RecipeDB

Cooking in progress....

Smoked Whitefish Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7105
Energy (kCal)375.4306
Carbohydrates (g)13.8072
Total fats (g)35.3037
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whitefish 1 smoked skinned boned - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    tartar sauce 5 teaspoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    black pepper to taste ground 0.0 0.0 0.0 0.0
    red onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    caper 1 1/2 teaspoons chopped 0.9890000000000001 0.2103 0.1015 0.037000000000000005
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition