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Spanish Onion Split Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9616
Energy (kCal)1591.8704
Carbohydrates (g)126.5471
Protein (g)198.1057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    ham hock 1 1/2 1/2 smoked 605.2014 0.0 134.6403 3.4
    spanish onion 1 1/4 diced 605.2014 0.0 134.6403 3.4
    russet potato 1 1/2 1/2 red skinned substituted gold peeled cut skinned substituted - - - -
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    pea 1 lb rinsed split 190.50900000000001 34.2463 12.7006 0.9072
    black peppercorn 1 teaspoon bruised 605.2014 0.0 134.6403 3.4
    white peppercorn heavy pan 1 teaspoon bruised 605.2014 0.0 134.6403 3.4
    kosher salt 1 teaspoon 605.2014 0.0 134.6403 3.4
    bay leaf 2 - - - -
    herbes de provence 1 teaspoon 605.2014 0.0 134.6403 3.4
    water 3 cups 0.0 0.0 0.0 0.0
    marsala wine 1/4 cup 605.2014 0.0 134.6403 3.4
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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