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Classic Spanish Hot Chocolate Drink

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.7241
Energy (kCal)364.8946
Carbohydrates (g)34.2007
Total fats (g)17.6904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a heavy medium saucepan. | 2. Stir over low heat until chocolate melts. | 3. Increase heat and bring just to boil, stirring often. | 4. Remove from heat and whisk until frothy. | 5. Return to heat and bring just to boil again. | 6. Remove from heat and whisk until frothy. | 7. Repeat until it is nice and thick. | 8. Pour hot chocolate into mugs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    chocolate 4 ounces bittersweet semisweet 65.7708 10.7388 2.336 1.6329
    coffee powder 1/2 teaspoon - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    orange mandarin 2 slices rind - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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