RecipeDB

Cooking in progress....

Spanish Pork With Apple-Citrus Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7847
Energy (kCal)977.4737
Carbohydrates (g)67.8154
Protein (g)84.9694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 trimmed 533.1212 20.7424 81.5362 13.7536
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    pimento 1/8 teaspoon 0.115 0.0255 0.0055 0.0015
    kosher salt 3/4 teaspoon divided - - - -
    black pepper 1/2 teaspoon divided 2.8865 0.7354 0.1195 0.0375
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    granny smith apple 2 cups diced 126.44 29.6698 0.9592 0.4142
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    apple juice 2 tablespoons 14.26 3.503 0.031 0.0403
    lime 1/2 teaspoon grated rind - - - -
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    jalapeno pepper 1/2 sliced 0.8156 0.1828 0.0256 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition