Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat 1/4 cup olive oil in a large skillet and cook and stir shallot and garlic until shallot is translucent, about 5 minutes. Stir 1 3/4 tablespoon Parmesan cheese, pine nuts, and basil into the hot olive oil, cooking until basil is tender and wilted, about 10 more minutes. | 2. Stir 1 cup cream into basil mixture and bring to a simmer. Reduce heat to low and simmer sauce until it has reduced by 1/3, about 15 minutes. Stir remaining 1/2 cup cream into sauce and simmer until thickened again, 15 to 30 more minutes. Stir occasionally. | 3. Heat 1 tablespoon olive oil in a separate skillet over medium heat and cook chicken until lightly browned outside and no longer pink inside, 10 to 12 minutes. | 4. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Gently fold cooked pasta and chicken into basil sauce. Sprinkle with 1 tablespoon Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		-	-	-	-
shallot	1	teaspoon	minced	2.4	0.56	0.0833	0.0033
clove garlic	1		chopped	-	-	-	-
parmesan cheese	1 3/4	tablespoons	grated	32.375	3.5	3.5	0.4375
pine nut	1 1/3	tablespoons	toasted	75.7125	1.4715	1.5401	7.6916
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
heavy whipping cream	1 1/2	cups	divided	612.0	4.9319999999999995	5.112	64.944
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast half	3		skinless boneless cut	-	-	-	-
farfalle pasta	1	package		-	-	-	-
parmesan cheese	1	tablespoon	grated	32.375	3.5	3.5	0.4375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.