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Saffron Seafood Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.9104
Energy (kCal)682.9979
Carbohydrates (g)59.4731
Protein (g)83.9369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 chopped 5.34 0.0 1.188 0.03
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    white wine 1 glass - - - -
    bay leaf - - - -
    stock 1 171.36 18.6732 6.3252 8.0892
    pollock 350 g 322.0 0.0 68.04 3.43
    scampi 6 5.34 0.0 1.188 0.03
    saffron - - - -
    salt pepper 5.34 0.0 1.188 0.03
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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