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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees Farenheit. | 2. Wipe mushrooms with damp cloth. Remove stems, roughly chop the stems, and set aside. | 3. Heat olive oil in a large, nonstick skillet and saute of the shallots until soft. Add garlic, rosemary, stems, and pepper. Saute for several minutes. Add ham and stir. | 4. Remove pan from heat and transfer ingredients to a bowl. Stir in the cheese and breadcrumbs and season with salt and pepper if needed. Fill mushroom with the mixture and place on a greased baking sheet. | 5. Bake for 8-10 minutes, or until the mushrooms are cooked. Serve while hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		50.4333	0.0	11.22	0.2833
mushroom	12	cup	closed used	-	-	-	-
shallot	2		peeled chopped	230.4	53.76	8.0	0.32
garlic clove	1		peeled chopped	50.4333	0.0	11.22	0.2833
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
serrano ham	3	slices	sliced	50.4333	0.0	11.22	0.2833
goat cheese feta	2	ounces	used	50.4333	0.0	11.22	0.2833
breadcrumb	4	tablespoons		50.4333	0.0	11.22	0.2833
salt pepper				50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.