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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The first thing to do (after washing your hands lol) is to peel and deseed the tomatoes, garlic, pepper and cucumber. | 2. Wet the bread with some water and put all the ingredients in a food processor. And that's it! | 3. You can add water if you want your gazpacho more liquid, but I recommend you not to add too much. Also you can add some onion or/and more garlic to taste. | 4. Refrigerate and serve cold (you can add ice instead of water). | 5. This is the gazpacho recipe but it is usually eaten with toasted breadcrumbs,or/and minced boiled egg and minces cured ham, or even with some cucumber cubes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	4 -5			0.0	0.0	0.0	0.0
cucumber	1			15.6	3.7752	0.6759999999999999	0.1144
italian pepper red	1			-	-	-	-
garlic	1			4.47	0.9918	0.1908	0.015
white bread	1	loaf		-	-	-	-
olive oil	3 -4	tablespoons		0.0	0.0	0.0	0.0
wine vinegar	1 -2	tablespoon		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
hard egg			minced hard-boiled	-	-	-	-
ham			minced cured	-	-	-	-
crouton			toasted	-	-	-	-
cucumber				15.6	3.7752	0.6759999999999999	0.1144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.