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Spanish Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.2413
Energy (kCal)659.305
Carbohydrates (g)32.3242
Protein (g)28.7462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 scrambled 286.0 1.44 25.12 19.02
    potato 3/4 cup cooked 86.625 19.6762 2.3062 0.1013
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cheddar cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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