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Serranitos (Spanish Sandwiches)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8296
Energy (kCal)372.28
Carbohydrates (g)30.7664
Total fats (g)28.1732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the broiler. Season the pork loin with salt and freshly ground pepper. Broil the pork for 2-3 minutes on each side until cooked through. | 2. Spread half of each toasted roll with the aioli, then top with the pork. | 3. Over the pork, layer the roasted green pepper, Serrano ham and tomato. | 4. Rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil. | 5. Put the rolls together and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 4 slices - - - -
    salt black pepper ground - - - -
    4 halved toasted soft - - - -
    garlic mayonnaise 4 tablespoons - - - -
    green pepper 4 roasted peeled chopped 119.2 27.6544 5.1256 1.0132
    serrano ham 4 slices - - - -
    tomato 4 slices 14.4 3.112 0.7040000000000001 0.16
    garlic clove 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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