RecipeDB

Cooking in progress....

Tuna Stuffed Piquillo Peppers Tapas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3565
Energy (kCal)156.823
Carbohydrates (g)18.232
Protein (g)9.6429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    piquillo pepper drained - - - -
    tuna vegetable oil 2 cans - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    sherry wine vinegar 1 teaspoon - - - -
    garlic clove 1 minced - - - -
    black olive 1/2 cup chopped - - - -
    egg 1 boiled chopped 71.5 0.36 6.28 4.755
    paprika 1/2 teaspoon smoked sweet 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition