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Grilled Chorizo Chips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.805
Energy (kCal)12.6083
Carbohydrates (g)-
Total fats (g)0.0708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the grill, setting the burners to high. | 2. Grill the chorizo slices on both sides until crispy, being careful not to burn. It should only take a couple of minutes on each side. | 3. Serve hot or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 1/2 cured cut 12.6083 0.0 2.805 0.0708
    oil ca n't 1/16 teaspoon 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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