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Eggplant (Aubergine) & Bell Pepper Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0118
Energy (kCal)0.8704
Carbohydrates (g)0.2425
Protein (g)0.0456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    red bell pepper 2 - - - -
    spanish olive oil 4 tablespoons - - - -
    garlic clove 2 - - - -
    lemon 1/2 grated rind 0.6404 0.2058 0.0243 0.0066
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    paprika 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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