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Spanish Caldo Gallego

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)295.5706
Energy (kCal)3857.5729
Carbohydrates (g)153.1446
Protein (g)146.5654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 1/2 lb drained dried 762.0361 141.1808 47.8767 2.6762
    chicken thigh 1 1993.2 3.5787 43.3974 200.3619
    chorizo 1/2 lb cut 1031.9423 4.2185 54.6589 86.7966
    ham 1/2 smoked cut - - - -
    salt pork 1/4 chopped 53.0145 0.0 0.3579 5.7054
    yellow onion 1 peeled chopped - - - -
    garlic clove 3 peeled crushed - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    tabasco sauce 3 shots - - - -
    water 2 1/2 quarts - - - -
    potato 1/2 peeled quartered sliced - - - -
    green cabbage 1/2 sliced - - - -
    kale 2 -3 cups sliced 0.0 0.0 0.0 0.0
    turnip 1/2 peeled quartered sliced 8.54 1.9611 0.2745 0.0305
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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