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Manchego Con Tomates Y Romero

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.4992
Energy (kCal)714.5478
Carbohydrates (g)6.8816
Total fats (g)55.9032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note: you can puree the tomatoes by hand using a cheese grater or use a mini food-processor. If doing by hand, discard the tomato skins. For convenience, I used a food processor. | 2. Toast the walnuts for 5 minutes in a 350 degree oven. Set aside to cool. | 3. Place all the ingredients in a non-reactive bowl and stir to combine. | 4. Serve immediately. | 5. This is wonderful on crusty artisan bread! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manchego cheese 8 ounces sliced 201.7333 0.0 44.88 1.1333
    walnut 1/4 cup toasted 481.78 0.0 0.0 54.5
    tomato 1/2 ripe sliced 31.0345 6.8816 1.6192 0.2699
    spanish olive oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    rosemary 2 sprigs minced - - - -
    black pepper cracked - - - -
    sea salt 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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