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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper. Repeat layers, not including bacon, and finish with a final potato layer. Top with the chowder and crushed tomatoes. Pour in enough water so that all is covered. | 2. Cover and simmer, without stirring, over medium heat, until potatoes are tender -- 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2	pound		945.7412	2.903	28.6217	90.0155
white potato	7		peeled sliced	444.36	101.1724	10.8192	0.644
fillet whitefish	6			-	-	-	-
onion	3		peeled sliced	180.0	42.03	4.95	0.45
salt pepper	to taste			-	-	-	-
manhattan clam chowder	2	cans		-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.