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Charred Red Onion Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0
Energy (kCal)539.122
Carbohydrates (g)10.9371
Protein (g)0.3243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 3 halved - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    red pepper flake 1 teaspoon crushed - - - -
    black olive 1 cup pitted - - - -
    oregano leaf 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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