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Spanish Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7517
Energy (kCal)942.2861
Carbohydrates (g)85.6904
Protein (g)78.1886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 3/4 cup cooked diced - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    saffron 1 dash - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    french onion soup 10 1/2 ounces condensed 107.1611 14.1691 4.7329 3.5423
    tomato rice soup 11 ounces 271.3046 56.9116 2.4636 4.9583
    water 16 ounces 0.0 0.0 0.0 0.0
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    egg 1 boiled chopped 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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