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Fruity Lemonade Sangria Blanca

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9399
Energy (kCal)1584.1119
Carbohydrates (g)396.7488
Total fats (g)3.4786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a one gallon pitcher, combine the wine, lemonade, rum, Triple Sec and simple syrup. Stir well. Add the pineapple with the juice, apple chunks, orange slices, lemon slices and sliced strawberries. Stir and refrigerate until chilled or overnight. | 2. Just before serving, add in the 7-up and stir. Fill individual glasses halfway with ice, scoop out some of the fruit, then add more ice. Pour the sangria in and top off with a garnish of a fresh strawberry or skewered red grapes. Toss a cherry or two on top and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chardonnay wine grigio 1 bottle chilled - - - -
    lemonade 1 can 55.4123 14.2093 0.0 0.1583
    rum 1/2 cup - - - -
    triple sec 1/2 cup - - - -
    simple syrup 3/4 cup 854.205 213.2506 0.0 0.0
    pineapple chunk 1 can 315.8921 81.5442 1.4693 0.3673
    apple 1 unpeeled cored quartered cut 65.0 17.2625 0.325 0.2125
    orange 1 halved sliced 1.7625 0.4406 0.0352 0.0045
    lemon 1 halved sliced - - - -
    strawberry 6 sliced 291.84 70.0416 6.1104 2.736
    lemon lime beverage 1 can carbonated - - - -
    strawberry 291.84 70.0416 6.1104 2.736
    maraschino cherry - - - -
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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