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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine raisins, prunes and sherry in a bowl. Cover and leave at room temperature for 12 hours. | 2. Heat 2 1/2 tbsp olive oil in a wide skillet. Season the meat with salt and pepper. Brown the chicken (or turkey) on all sides until golden brown, about 10 minutes. Remove the meat to a plate and set aside. | 3. Add the onions and cook, stirring often, until soft and brown, about 15 minutes. Drain the sherry from the fruit; add the sherry to the pan and reserve the fruit for later. | 4. When the sherry has nearly evaporated, return the chicken to the pan and add the tomatoes and the water. Bring to a boil, reduce to a simmer, cover and cook 30 minutes. | 5. Add the reserved fruit, and simmer another hour until the meat is very tender and the sauce is thickened. (Cover if the sauce gets too thick.). | 6. Heat the remaining 1/2 tbsp of olive oil in a small skillet. When it shimmers, add the pine nuts and cook, stirring very frequently, until brown, less than 5 minutes. Immediately remove from the pan. | 7. Transfer the meat to a serving dish. Top with the onions, tomatoes and fruit, and sprinkle with pine nuts to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	2/3	cup		332.2	87.47200000000001	3.7289999999999996	0.506
prune	1/2	cup		122.85	32.525999999999996	1.0179	0.23399999999999999
sherry	1	cup		-	-	-	-
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
chicken thigh	4			-	-	-	-
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-
red onion	3		sliced	192.0	44.832	5.28	0.48
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
water	3	cups		0.0	0.0	0.0	0.0
pine nut	2	tablespoons		113.5688	2.2072	2.3102	11.5374

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.