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Paprika Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5564
Energy (kCal)1035.653
Carbohydrates (g)179.9524
Total fats (g)28.5428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the potatoes into 1 cm thick slices and place in a single layer on a baking sheet. | 2. Brush with olive oil, sprinkle with sea salt and roast in a pre-heated oven (450 F) for about 20 minutes. Turn over and bake another 10 minutes until crisp and golden. | 3. Meanwhile, combine the sauce ingredients in a frying pan, heating gently and stirring well. | 4. Add the cooked potatoes and heat through. Season with salt and pepper and serve hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 kg 770.0 174.9 20.5 0.9
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sea salt - - - -
    olive oil 4 tablespoons 238.68 0.0 0.0 27.0
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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