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Agua De Valencia - Knock Your Socks off Spanish Cava Punch!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.868
Energy (kCal)55.8
Carbohydrates (g)12.896
Total fats (g)0.248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava. | 2. Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve. | 3. Makes about 2 pints. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    750 ml - - - -
    orange juice 1/2 55.8 12.895999999999999 0.868 0.248
    cointreau liqueur - - - -
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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