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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a big mortar mash the cumin, the garlic and the soaked bread, in a plastic bowl mix the chopped onion, the chopped tomato, the oil, the vinegar, the salt and the contents of the mortar, mash it with the mixer and add very cold water to mix everything. | 2. Add salt and strain it. | 3. Keep it in the fridge until served. | 4. Serve with the tomato, the cucumber, the pepper and the toasted bread cut to dices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	10	ounces		2506.0951	0.0	0.0	283.4949
tomato	21	ounces		107.1611	23.1587	5.239	1.1907
garlic clove	2			-	-	-	-
onion	2			128.0	29.888	3.52	0.32
green pepper	2			59.6	13.8272	2.5628	0.5066
cucumber	1	cucumber		45.15	10.9263	1.9565	0.3311
oil	7	tablespoons		784.8960000000001	0.0	0.2509	89.1341
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
water	1 1/2	1/2		0.0	0.0	0.0	0.0
cumin				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.