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Traditional Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)374.9774
Energy (kCal)3637.1602
Carbohydrates (g)78.0773
Protein (g)13.5292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 10 ounces 2506.0951 0.0 0.0 283.4949
    tomato 21 ounces 107.1611 23.1587 5.239 1.1907
    garlic clove 2 - - - -
    onion 2 128.0 29.888 3.52 0.32
    green pepper 2 59.6 13.8272 2.5628 0.5066
    cucumber 1 cucumber 45.15 10.9263 1.9565 0.3311
    oil 7 tablespoons 784.8960000000001 0.0 0.2509 89.1341
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    cumin - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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