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White Wine Peach Sangria

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6227
Energy (kCal)461.2702
Carbohydrates (g)111.7935
Total fats (g)2.7631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved. | 2. Add fruit and chill for 2 hours, or until very cold. | 3. Serve chilled over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 bottle - - - -
    peach brandy 3/4 cup - - - -
    lemonade concentrate 6 tablespoons thawed 214.7273 54.6569 0.24100000000000002 0.7669
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    peach 8 ounces unsweetened 88.4504 21.6363 2.0638 0.5670000000000001
    green grape 3/4 cup seedless 78.1425 20.4983 0.8154 0.1812
    red grape 3/4 cup seedless 78.1425 20.4983 0.8154 0.1812

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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