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Marinated Venison

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0708
Energy (kCal)32.107
Carbohydrates (g)7.0548
Protein (g)1.6054
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 2 pounds - - - -
    worcestershire sauce 1/2 bottle - - - -
    1 can bottle - - - -
    purpose flour 1 1/2 cups - - - -
    onion salt 1 tablespoon - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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