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Spanish Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.425
Energy (kCal)908.0
Carbohydrates (g)15.81
Protein (g)33.05
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled cubed - - - -
    onion 1 chopped sweet 60.0 14.01 1.65 0.15
    red bell pepper 1 chopped - - - -
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    egg 5 beaten 357.5 1.8 31.4 23.775
    cracker crumb 1/2 cup - - - -
    sharp cheddar cheese 3/4 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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