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Brandy Slushes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2035
Energy (kCal)996.6059
Carbohydrates (g)250.1378
Total fats (g)3.29
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium pan, bring water to a boil. Add tea bags, and remove pan from heat. Allow tea to steep, about 3 minutes. Remove tea bags, and let water cool completely. | 2. In a large bowl, mix together frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy and cooled tea. Freeze mixture 12 to 24 hours. | 3. Ladle brandy shush into glasses, and top with a splash of lemon-lime flavored soda. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 7 cups 0.0 0.0 0.0 0.0
    tea 5 bag - - - -
    orange juice concentrate 1 can 138.1259 31.6196 2.2399 0.22399999999999998
    lemonade concentrate 1 can 858.48 218.5182 0.9636 3.0660000000000003
    apricot brandy 4 cups - - - -
    lemon lime beverage flavored carbonated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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