RecipeDB

Cooking in progress....

Spanish Chicken With Garlic

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)477.36
Carbohydrates (g)-
Total fats (g)54.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a large casserole dish. | 2. Add the chicken and fry until browned on all sides. Remove and reserve. | 3. Add the garlic to the casserole dish and fry gently for 5 minutes, stirring often. | 4. Return the chicken to the pan and season with salt and freshly ground pepper. | 5. Pour in enough Manzanilla to barely cover the chicken. Bring to the boil, reduce the heat, cover and simmer for 45 minutes until the chicken is cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chicken 1 jointed - - - -
    garlic clove 6 peeled - - - -
    salt black pepper ground - - - -
    sherry wine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition