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Spanish Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.416
Energy (kCal)837.0259
Carbohydrates (g)95.6752
Total fats (g)35.1811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If your chocolate is in a bar form, chop or grate. Solid bars do not melt well. | 2. Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves. | 3. When it is smooth and steamy, put into mugs and top with a little cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1/2 lb semisweet 131.5419 21.4776 4.672 3.2659
    milk 4 cups 595.36 46.6528 30.744 31.9152
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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